Pastries
OUR FLAKEY PASTRIES WILL HAVE YOU WANTING MORE
Croissants & Muffins
Plain Croissant
Any classic French breakfast must include a croissant. Served with jam, maybe even a little cheese. Rich and tasty with a crisp crust and a deliciously soft centre.
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Almond Croissant
For a genuinely sweet way to start the day make it an almond croissant, crisp crust and a deliciously soft centre coated with almonds.
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Ham and Cheese Croissant
A delicious croissant turned savoury by the addition of ham and cheddar cheese baked right inside. Good warm or cold.
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Pain de Chocolat
The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate. Best eaten when warmed.
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Pain Aux Raisin

Beautiful fluffy pastries, loaded with raisins and brushed with glaze.
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Cinnamon Roll

Buttery pastry rolled together with cinnamon filling.
Fruit Danish
Our fresh fruit danish is made with laminated sweet pastry in the viennoiserie tradition. Ideal breakfast treat.
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Fruit Muffin
Perfect for breakfast, alternatively afternoon tea companion. Available in different flavours including blueberry, apple and cinnamon.