Plain Croissant
Any classic French breakfast must include a croissant. Served with jam, maybe even a little cheese. Rich and tasty with a crisp crust and a deliciously soft centre.

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Almond Croissant 

For a genuinely sweet way to start the day make it an almond croissant, crisp crust and a deliciously soft centre coated with almonds.

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Ham and Cheese Croissant 

A delicious croissant turned savoury by the addition of ham and cheddar cheese baked right inside. Good warm or cold.

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Pain de Chocolat
The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate. Best eaten when warmed.

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Pain Aux Raisin


Beautiful fluffy pastries, loaded with raisins and brushed with glaze.

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Cinnamon Roll


Buttery pastry rolled together with cinnamon filling.