Croissants  & Muffins 

Plain Croissant
Any classic French breakfast must include a croissant. Served with jam, maybe even a little cheese. Rich and tasty with a crisp crust and a deliciously soft centre.

Almond Croissant 

For a genuinely sweet way to start the day make it an almond croissant, crisp crust and a deliciously soft centre coated with almonds.

Ham and Cheese Croissant 

A delicious croissant turned savoury by the addition of ham and cheddar cheese baked right inside. Good warm or cold.

Pain de Chocolat
The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate. Best eaten when warmed.

Pain Aux Raisin

Beautiful fluffy pastries, loaded with raisins and brushed with glaze.

Cinnamon Roll

Buttery pastry rolled together with cinnamon filling.

Fruit Danish

Our fresh fruit danish is made with laminated sweet pastry in the viennoiserie tradition. Ideal breakfast treat.

Fruit Muffin

Perfect for breakfast, alternatively afternoon tea companion. Available in different flavours including blueberry, apple and cinnamon. 

Copyright © 2021 Hart & Lova Bakery. All Rights Reserved.

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