Bakery
Menu
These decadent treat are perfect for breakfast, dessert, or afternoon snack, offering a comforting mix of textures & flavors. We’re continually expanding our product range and exploring exciting new options. Stay tuned and follow us for the latest updates! Your feedback and suggestions are always welcome, as we strive to improve and meet your needs.
​Plain Croissant
Any classic French breakfast must include a croissant. Served with jam, maybe even a little cheese. Rich and tasty with a crisp crust and a deliciously soft centre.
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Almond / Double Almond Croissant
For a genuinely sweet way to start the day make it an almond croissant, crisp crust and a deliciously soft centre coated with almonds.
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Pain de Chocolat
The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate. Best eaten when warmed.
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Almond Pain de Chocolat
The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate & almond. Best eaten when warmed.
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Custard Chocolate Croissant
Baked to golden perfection, the croissant is typically crisp on the outside, with a soft, slightly creamy center that contrasts with the light, airy texture of the dough. The combination of the buttery pastry, smooth custard, and chocolate creates an irresistible bite.
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Custard Croissant
Typically crisp on the outside, with a soft, slightly creamy center that contrasts with the light, airy texture of the dough. A buttery pastry, with smooth custard filling.
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Pain Aux Raisin

Beautiful fluffy pastries, loaded with raisins and brushed with glaze.
​Cinnamon Roll

Buttery pastry rolled together with cinnamon filling.
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Fruit Danish
Our fresh fruit danish is made with laminated sweet pastry in the viennoiserie tradition. Ideal breakfast treat.
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Brioche Dates
The dates add a natural sweetness and a slight chewiness to each bite, balancing beautifully with the soft texture of the brioche. They are often shaped into rolls or loaves and baked to a golden brown. The result is a pastry that's both fluffy and rich, with pockets of warm, tender dates inside.
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Scones
Traditionally, scones are served with clotted cream and jam, often strawberry or raspberry, making them a popular treat for afternoon tea. Their slightly crumbly texture, combined with their rich, buttery taste, makes them a comforting and indulgent snack perfect for pairing with a hot cup of tea.
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Light Bites
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Chocolate Chips Cookies
Cookie combines dough composed of butter, brown sugar, oats and chocolate chips. Traditional cookies baked to a chewy sweet perfection. The taste experience is taken to a new level!
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Sable Biscuits
French round shortbread biscuit with crumbly texture, golden colour, whilst enriched with a delicate soft taste.
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Chocolate Brownie
Rich chocolate cake, a cross between a cake and a cookie. Available - with chocolate chips
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Wheat & Gluten Free Brownies
Ours freshly baked brownies contains gluten free flour, nuts and chocolate.
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Short Bread & Caramel Cookies
Our smooth egg free buttery shortbread biscuits are a perfect slice of the Scottish classic while our caramel, chocolate chip biscuits (also egg-free) are a snacking treat for all ages. Excellent for dunking in a cup of tea, coffee or even hot chocolate!
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Coconut Macaroon
Sweet, light and fluffy confection with a thick velvety centre and a crisp crust, made from egg whites and coconut powder.
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Macaroons
French macarons are thin, flavourful meringue cookies that are sandwiched together with filling. Made with egg whites and lots of grounded nuts, which helps to attain that chewy texture without drying out and becoming too crispy.
A simple meringue cookie made with just egg whites and sugar. Macaroons are available in different flavours, seasonal passion fruit, milk chocolate macaroons, earl grey macaroons, vanilla macaroons, green tea macaroons or raspberry macaroons.
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​Sausage Roll
Covered with a flaky puff pastry our sausage rolls are the best of a classic. Filled end to end with a lightly spiced sausage mix and baked to a golden brown. Delicious hot or cold.
​Spinach & Ricotta Roll
For vegetarians, or for those who just don't want to eat meat, we have our spinach roll. Lightly seasoned spinach and ricotta mix fills these delicious snacks or mealtime treats. Can be eaten hot or cold.
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Croissant Sandwiches
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Beef and Cheese Croissant
A delicious croissant turned savoury by the addition of sliced beef, cheddar cheese, rocket, and gherkins. Delicious either warm or cold.
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Three Cheese Croissant
A delicious croissant turned savoury by the addition of cheddar cheese, mozzarella cheese, emmenta chesse, lettuce, cucumber, and tomato. Delicious either warm or cold.
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Baguette Sandwiches
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Chicken Roasted Mayo
A delicious baguette sandwiche filled with pieces of chicken roasted, tomato, mustard, butter, and chopped lettuce or cabbage mayo mix.
​Tuna Mayo
A delicious baguette sandwiche filled with tuna mayo mix, butter, cucumber, and gherkins.
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Sourdough Sandwiches
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Smoked Salmon
A delicious sourdough sandwiche filled with portion of smoked salmon, philadelphia or croxton cheese, butter, rocket, lemon juice, and grinded black pepper.
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Egg
A delicious sourdough sandwiche filled with egg, mayo, mustard, butter, and grinded black pepper.
Breads
White and Wholemeal Bread
Classic bread, baked to perfection, containing no additives or preservatives. Topped with a crunchy crust these breads are perfect for sandwiches, toasting or just plain bread and butter eating.
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Spelt and Rye
An ancient grain cultivated since the Bronze Age, is enjoying a revival. It’s a nutty flavour, rich in vitamins and minerals. Since the grain is water-soluble, spelt is also easy on the digestive system. Mixed with rye it makes a darker, dense and intensely flavoured loaf.
Campagrain Bread
Authentic French bread, mixed with a blend of five flours and four seeds giving a light texture and crustiness. Wonderful with pate, spreads or served with a warm bowl of soup.
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Focaccia
Puffy Italian flatbread made using plenty of olive oil with a distinctive dimpled and salted top. Ours has a hint of rosemary and delicious black olives. Great served fresh as a side, toasted or as a base for Italian-style sandwich fillings like mozzarella and pesto.
Sourdough
A naturally leavened bread increasingly popular for its health properties including antioxidant benefits. Ours contains a mix of 70% white, 25% wholemeal and 5% rye flour. Can be used for sandwiches, toasting, grilling or just freshly sliced, sourdough bread compliments every meal.
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English Muffin
Freshly toasted and buttered the English muffin is good anytime of the day! A round yeast-leavened bread, can also double as a sandwich roll lending itself particularly well to savouries like bacon and smoked salmon or for the more adventurous, sweet toppings like peanut butter and chocolate spreads.
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Challah - The Braided Bread
Beautifully braided, yeasty bread made with egg-enriched dough that gives it a distinctive yellowish interior and a smooth brown finish. Great toasted and also makes wonderful French toast.
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Rye Bread
A European favourite, 100% rye has a darker colour with a stronger, earthier flavour. Its dense texture makes it perfect for open-faced sandwiches. Rye provides high fibre, lower gluten content, a delicious and healthy option.
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Baguettes
Crusty and browned on the outside, soft and white on the inside, this is the classic French loaf. Best eaten on the day of purchase, this versatile bread can accompany any meal. Can be made into a sandwich or consumed as a filling snack on the run. It's a classic!
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Bread Rolls
Our bread rolls are small, usually round or oblong individual loafs of bread. Could be served as a meal accompaniment, eaten whole or cut and dressed with a variety of fillings.