OUR CAKES CAN BE TAILORED TO YOUR TASTE AND STYLE FOR ALL CELEBRATIONS
Celebrate life’s sweetest moments with
Hart & Lova!
Whatever you're preparing to celebrate we will cater to your request. Whether it be your wedding, baby shower, birthday or graduation, our team will work with you to create personalised celebratory cakes or desserts to match your event.
Celebration Cakes are available in:
8”, 10”, 12” round
8” x 8”, 10” x 10”, 12” x 12” and 14” x 14” square.
To best assist you with your celebratory needs, we ask that you go to our contact us page and submit us your requirements. We recommend that you submit your messages and special requests early. An advanced payment is required once booking is confirmed.
Hart & Lova Favorites
Traditional afternoon teacake, named after Queen Victoria, remains a classic. The sponge is made by the creaming method and this must be the best known and loved of all family cakes. Sandwich together with delicious strawberry jam (eggs, flour, butter, nuts).
Indulge with the flavours of carrot, cinnamon and pecan nuts. Its moist nature, gives this cake a special taste, covered in light vanilla icing. (Pecan nuts, eggs, flour, dairy).
For those, who don't like their homemade cakes too sweet. Grated rind from a lemon just takes the edge off that sweetness. It gives the cake a little sparkle that will leave you wanting more. (Eggs, dairy, butter, rum) – limited availability.
Classic Austrian chocolate cake layered with apricot jam and lovely chocolate glazing.
Chocolate Fudge Cake
We use rich Belgium chocolate in all our chocolate cakes. Our chocolate fudge cake is covered with chocolate ganage.
Dark and Raspberry Chocolate Cake
Dessert mousse made with dark Belgium chocolate, seating on a rich fudge cake with fresh raspberries, covered in ganage.
Milk Chocolate Cake
A dessert mousse made with milk Belgium chocolate, seating on a rich fudge cake.
Rich chocolate cake, a cross between a cake and a cookie. Available - with chocolate chips .
White Chocolate Cake
A dessert mousse made with white Belgium chocolate, seating on a rich chocolate fudge cake layer. Covered with chocolate wavelets.
An impressively subtle, traditional cake on the biscuit base, still light enough to have a slice to finish a big meal. (Cream cheese, cream, lemon, vanilla, egg, flour).
Strawberry Frasier Cake
Wonderful vanilla cream layer sponge cake with fresh strawberries, topped with summer fruits.
Green Tea Wedge Cake
Soft flavoursome white chocolate, dairy, flour, eggs, nuts, green tea powder
All cakes available in 8”, 10”, 12” round, 8” x 8”, 10” x 10”, 12” x 12”, 14” x 14” square. Please enquire for availability.
Ginger and Apple Cake
Soft, moist loaf cake with a predominant flavour of ginger, using brown sugar and real ginger candied steams.
For those, who don't like their homemade cakes too sweet. Grated rind from a lemon takes the edge off the sweetness. Gives the cake that little sparkle that will leave you wanting more. Available 8” round with lemon glaze.
Moist and sweet cake with chocolate, mashed bananas and pecan nuts.
Vanilla sponge corpus with delicious chocolate butter cream, covered in butter cream.vanilla sponge. Ask availability on the day
Bread and Butter Pudding
Vanilla sponge corpus with delicious chocolate butter cream, covered in butter cream. Seasonal product (Christmas log) Loaf of 8 – 10 pieces.