We are looking to hire an experienced Pastry Chef/Baker who is flexible, has excellent knowledge of commercial kitchen procedures and a passion for excellence.
You'll be working with a small team, doing early starts and be available to work on weekends. With a can do attitude, you must be willing to jump right in and and hit the ground running.
Here at Hart & Lova Bakery we work at a fast pace, we learn quickly and take pride in our work .
Laminating, basic breads, savouries, quiche and pastry prep and breakfast menu cooking.
Full time, long term, serious candidates only. Please provide a CV and covering as part of your application, including job title in your email.