We're hiring!

We are looking to hire an experienced Pastry Chef/Baker who is flexible, has excellent knowledge of commercial kitchen procedures and a passion for excellence.

You'll be working with a small team, doing early starts and be available to work on weekends.  With a can do attitude, you must be willing to jump right in and and hit the ground running. 

Here at
Hart & Lova Bakery we work at a fast pace, we learn quickly and take pride in our work .


Skills: 
Laminating, basic breads, savouries, quiche and pastry prep and breakfast menu cooking.


Job Type:
Full time, long term, serious candidates only.  Please provide a CV and covering as part of your application, including job title in your email.

Pastry Chef/Baker 

Copyright © 2020 Hart & Lova Bakery. All Rights Reserved.